Priscilla Moynihan
Cooking to me is art. Food alone is art. Not one day goes by without me thinking about food, a new dish or the next experiment I want to take on. My passion is farm to table and I believe that growing your own food is the most beautiful thing a person can do. I want to contribute, give back, and change the way people think of food.
One early morning near my home I went to forage watercress and it was such an amazing feeling to pick that watercress with my bare hands, clean it, then use it in a dish to give someone else that happiness; Nature's gifts. Cooking not only is art to me, but also a passion; it keeps me living. Cooking excites me, it is something I live for and I have never had such a passion or eagerness to learn in my life.
This is the world of food through my eyes; my passions...
"A picture is a poem without words."
-Horace
Photography by: Hai Ng and Priscilla Moynihan
![]() A Dear Friends Honeycomb | ![]() Chili De Arbol | ![]() Maple Taping |
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![]() Gardening Shift Drink | ![]() Seeded Garlic and Bee Balm | ![]() Garlic and Herb Chicken |
![]() Homegrown Rainbow Swiss Chard | ![]() Foraged Wine Berries | ![]() Head in the Flowers |
![]() Citrus | ![]() Mise En Place | ![]() Favorite Wooden Spoons |
![]() Gather | ![]() Garlic | ![]() Foraged Morel Mushrooms |
![]() Where it Began | ![]() | ![]() Team Andre |
![]() | ![]() James Beard House | ![]() |
![]() | ![]() | ![]() Crawfish |
![]() Wild Garlic | ![]() | ![]() Andre's Restaurant |
![]() Double Yolk | ![]() Corn on the Cobb | ![]() Flame |
![]() NJ Herald Article | ![]() Espresso | ![]() Perona Farms |
![]() Hobbies |