MY JOURNEY | priscillamoynihan

Throughout my culinary journey I have made connections with many talented Chefs. They have brought me up in a kind, caring, understanding and wonderful way. The amount of inspiration they have shared with me has brought me to a mindset I never thought I would have, I feel as if nothing can stop me. I have learned so many things from these amazing Chefs. I am truly thankful to be given these opportunities to meet and know many of these great people who I call my family.

"Families are the compass that guides us. They are the inspiration to reach great heights, and our comfort when we occasionally falter."

-Brad Henry

Photography by: Hai Ng, Rob Yaskovic, Mitchell Morrison, D. Becker and Priscilla Moynihan

Blue Hill at Stone Barns

Chef David Burke and myself at Perona Farms 2014 Annual Game Dinner. D. Becker Photo

I had the opportunity to go to the Bite Baldor Event, "Bite a Tastey State of Mind," this past April. I met one of my biggest inspirations, Barbara Lynch, as well as the talented Eric Ripert.

Prune

Gabrielle Hamiltons restaurant, Prune. She is another amazing female Chef I look up to.

This my journey with Chef Florian Wehrli. Occasionally I assist him at events. Above is me representing Restaurant Triomphe at Perona Farms Taste of Talent Event.