Priscilla Moynihan

I grew up around nature and was brought up eating food produced by nature itself.  My family and I ate the fresh eggs the chickens gifted us with, the bountiful harvest from the garden, and for dessert, honey from the bees and wild berries from the woods.  As I got older I  began to appreciate these gifts more than ever.  I have been mentored by my family, friends, and books.  Chefs like Dan Barber, Rene Redzepi, and  Alice Waters inspire me immensely and make me want to make a difference. 

 

‎”You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients”

- Julia Child